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Baja oysters and clams served in three different ways.
Thin sliced shrimp with charred green salsa.
Punta Lobos catch of the day with dark “chilmole” sauce.
Corn fed free range chicken.
Confit Suckling pig raised in neighbors ranch.
Grilled Top Sirloin Cap.
Baked catch of the day a la talla.
Elotes de carrito, with habanero tatemado aioli and ranch cheese.
Guacamole with home made corn chips.
Stewed beans.
Cactus paddle salad.
House made tortillas.
Trio of salsas: charred, green and habanero.
Strawberries & cream.
Rice pudding.